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Tomato Rice Soup

It is hearty and comforting with lots of flavor.

Tomato rice soup. Yep ill be making this one again soon. With a cooking time of 30 minutes you could easily make it for a weeknight dinner. Heat the oil in a large saucepan and add the onion carrot and celery then cook gently until softened. Add the sugar and vinegar cook for 1 min then stir through the tomato puree.

This is an elegant version of the old fashioned tomato and rice soup studded with fresh seafood. Recipes popular comfort food search saves sign in profile add a recipe user settings log out recipes long grain rice tomato rice soup recipe by. There used to be a restaurant where you could get really great tomato rice soup here in canada. Its perfect for those days when you dont have a lot of time to spend in the kitchen but still want a warm comforting simple and yet delicious soup.

Bring to the boil then reduce to a very slow simmer. Place the saucepan over medium high heat and bring to a boil. It sticks to your ribs a little more than a bowl of standard tomato soup but it doesnt require any crazy ingredients. Add the tinned tomatoes breaking them up with the back of a spoon the chicken stock brown sugar oregano and basil and a splash of hot sauce if using.

This soup comes together fairly fast. If you want a simpler dish omit the seafood. This soup is super filling thanks to the fiber in the brown rice and packed with healthy ingredients. This easy and budget friendly tomato soup makes a great light lunch or dinner and is perfect for meatless mealsserve it up with a grilled cheese sandwich for a classic but totally upgraded.

With just a few simple ingredients you can create a fresh tasting soup that is filling and delicious. Tomato rice soup is full of veggies rice herbs and of course tomatoes. Add the chopped tomatoes or passata the vegetable stock and any brown rice if. You can also used fresh tomatoes in this soup.

Tomato rice soup is a healthy vegan soup. If you are lucky enough to have a garden full of fresh tomatoes you can substitute them for the canned variety. This tomato rice soup is quick and easy. Tomato rice soup is my favorite of all the tomato soups.

Reduce the heat to low and simmer for 15 minutes. Stir in the flour and rice breaking up the rice. In a large saucepan combine the crushed tomatoes with the water or stock celery parsley bay leaf salt and pepper. All you need is a few common pantry ingredients and 30 minutes.