The original 18th century name of the dish was the jocular welsh rabbit which was later reinterpreted as rarebit as the dish contains no rabbit.
Rarebit sauce. Welsh rarebit perhaps the most famous welsh dish of them all and one which along with irish stew and scottish haggis travelled the world over. I needed a little extra salt and pepper on mine because i left out the hot pepper sauce kids. Stale beer or ale melt butter in top of. Spread the rarebit on the toast and put it under the salamander or broiler until the sauce is hot and bubbly.
I didnt have any beer so i used all milk as the description suggests. Sign up for our newsletters subscribe by checking this box you confirm that you have read and are agreeing to our terms. Serve as toast or. Return to the grill for 20 30 seconds longer until lightly browned and.
Welsh rarebit is a robust cheese sauce made with a nutty roux beer sharp cheddar mustard worcestershire and a pinch of cayennethis cheesy goodness is drizzled over toasted bread and is traditional pub fare dating back to the 1700s. The original cheese toast. Classic welsh rarebit sauce 14 c. Rarebit sauce is traditionally served on a thick slice of toast.
If not then you need to try it. Paprika 4 whole eggs slightly beaten 1 c. Heres how to make chef chris locke of marbens welsh rarebit sauce recipe. Get welsh rarebit recipe from food network in a medium saucepan over low heat melt the butter and whisk in the flour.
Worcestershire sauce 8 c. 2 lbs grated sharp cheddar cheese 14 tsp. Spread the cheese sauce thickly over the bread making sure the slices are completely covered so the edges dont burn. Cook whisking constantly for 2 to 3 minutes being.
Sweet white wine can be used. Ever had a welsh rarebit. A classic welsh recipe that is essentially fancy cheese on toast. This mixture can be made and kept in the refrigerator for several days if required.
Welsh rabbit or welsh rarebit r b t or r ae b t is a dish consisting of a hot cheese based sauce served over slices of toasted bread.