All Stories

Rarebit Burger

Cook for 5 minutes while you scrunch and work the mince with your hands.

Rarebit burger. Top each rarebit burger with 2 slices of bacon then finish with the bun tops and serve. Season patties with salt and pepper if desired. Season with salt and pepper. Serve as toast or as an open faced sandwich with bacon red onion and tomato.

Heat to a boil. Cook patties in skillet until browned. Serve on muffins with sauce. To use on top of a burger heat the rarebit sauce and ladle over the burger patty and any accompanying ingredients.

Slather a scoop of the rarebit sauce over the burger and cover the lid to toast for a minute or two. In a bowl combine the beef shallot and parsley. Younkers rarebit burger compliments of holiday celebrations with recipes from younkers servings. Put them under the hot grill then watch carefully and remove as soon as the cheesy topping has melted.

The original 18th century name of the dish was the jocular welsh rabbit which was later reinterpreted as rarebit as the dish contains no rabbit. Bake the bacon on a broiler pan until crisp 15 minutes. Form into 4 patties. Shape beef into 6 patties 12 inch thick.

Cover and cook over low heat 5 minutes or until done. 13 cup cooking oil 13 cup all purpose flour 1 teaspoon paprika 14 teaspoon salt 14 teaspoon dry mustard 2 cups whole or reduced fat milk. In a nonstick skillet heat a drizzle of evoo over high. Off the heat coarsely grate the cheese in a pile at the cleanest side of the pan pour the worcestershire sauce on top then tilt the pan and stir vigorously for 30 seconds until it combines into an oozy consistency.

Place the mushrooms cut side down on one side of a large dry non stick frying pan on a high heat. Preheat the oven to 350 degrees. Add to skillet soup water worcestershire sauce and mustard. Put the burgers on top of the rarebit sauce then top each with a welsh rarebit.

Create the burger by stacking the buttom bun covering in lettuce and then the burger patty. Divide into two equal. 6 to 8 slices quality white bread. Remove from heat and stir in the egg yolks until smooth.

Welsh rabbit or welsh rarebit r b t or r ae b t is a dish consisting of a hot cheese based sauce served over slices of toasted bread. Set out a small iron skillet on the grill.