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Char Siu Sauce Recipe

For the best char siu pork we recommend using a good quality pork loin and ideally leaving it to marinate overnight in our char siu sauce so the meat can take in all those rich.

Char siu sauce recipe. Char siu sauce or marinade. Cover and refrigerate overnight or at least 8 hours. Give a big stir fry to combine well. Best char siu sauce recipe whip up a batch of this delicious and versatile sauce in less than 10 minutes and then use it on your pork chicken seafood rice noodles in your stir fries and more.

Combine 13 cup hoisin sauce 14 cup honey 14 cup soy sauce 3 tablespoons of shaoxing chinese cooking wine which can be substituted with dry sherry 1 teaspoon chinese five spice powder and whisk until combined. In this recipe we tell you how to make a delicious char siu pork dish. 1 recipe by drgaellon. The char siu sauce in this recipe is a very basic one.

Turn over for 2 3 times during the marinating process. Recipe for homemade char siu sauce make your own char siu sauce with this homemade char siu sauce recipe. Marinate any cut of pork in this sauce before grilling or roasting and pass. Char siu sauces can be bought off the shelves.

200 200g char siu barbequed pork 1tbsp char siu sauce 1 tbsp oyster sauce 1 tbsp dark soy sauce 320 320 ml water 1tbsp sugar 14 14tsp salt 20 20g sliced ginger 30. The flavors are bold and vibrant and will make your taste buds sing. Still theres a fairly common base set of ingredients including hoisin honey soy sauce sherry chinese five spice powder that imparts the ubiquitous flavor and glossy sheen to char siu. In a large bowl mix hoisin sauce cooking wine honey light soy sauce oyster sauce and chinese five spice.

Cover and store the reserved marinade in the fridge as well. Set aside and drain. Char siu is essentially a type of cantonese roast meat. There is a famous sauce called lee kum kee char siu sauce that is available internationally.

You can use it to simplify your. Char siu doesnt refer to a sauce particularly but the final product after this chinese barbecue sauce is applied to pork that is hung onto fork skewers and roasted. Char siu or chinese bbq pork is a delicious cantonese roast meat. The base of the marinade is hoisin sauce which is then mixed with soy sauce sesame oil honey five spice powder besides others.

But this is the base flavor. Add garlic and ginger and pour the char siu sauce over the meat or you can use a bag. Make authentic chinatown char siu at home with our restaurant quality recipe. Char siu properly refers to roasted pork which has been marinated in this sauce.